- Raw Bar -
CHILLED SEAFOOD TOWER
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
2 TO 3 PEOPLE *150
4 TO 6 PEOPLE *285
ADD CAVIAR 1 OZ 75
MIDDLE NECK CLAMS ON THE HALF SHELL
Half Dozen 10
Dozen 18
OYSTERS MARKET PRICE
Chef's Selection East & West Coast
HAMACHI CRUDO 27
Thinly Sliced Hamachi, Sliced Jalapeno, Orange Segments, Citrus Ponzu sauce
HALIBUT AND SIIRIMP CEVICHE 24
Citrus Marinade, Red Onion, Cliantro, Jalapeno, Avocado, Fried Tortilla Chips
GRILLED AND CHILLED SHRIMP COCKTAIL 26
Atomic Cocktail Sauce, Brandy Mayo, Lemon
COLOSSAL LUMP CRAB COCKTAIL 36
Atomic Cocktail Sauce, Brandy Mayo, Lemon
KING CRAB LEGS
Chilled or Steamed
Half Pound 85
Full Pound 165
Appetizers
JUMBO CRAB DEVILED EGGS 21*
Choice of Caviar or Jumbo Crab Meat, Chipotle Ranch Dipping Sauce
LAMB LOLLIPOP 24
Pistachio Pesto, Fried Chickpea Salad, White Balsamic Vinaigrette, Basil Oil
CRAB CAKES 25
Grilled Corn Avocado Salsa, Green Goddess Remoulade, Brûlée Lemon
WARM OLIVE MARCONA BAKE 21
Castelvetrano Olives, Oil Cured Black Olives, Marcona Almonds,
Preserved Lemons, Golden Raisins, Stracciatella, Grilled Naan Bread
FRIED CALAMARI 19
Bacon, Long Hot, Pomodoro or Thai Sweet Chili Sauce,
Shishito Peppers, and Sesame Furikake
SPICY TUNA TARTARE 22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Scallions, Furikake
WARM WHIPPED FETA DIP 20
Honey, Pistachio, Mint, Naan Bread
DRUNKEN CLAMS 21
Applewood Bacon, Bell Pepper, Garlic, Parsley, Butter,
Creamy Smoked Paprika-Cumin Broth, Warm Crostini
NY STRIP EGG ROLL 20
Carrots, Green Cabbage, Scallions,
Garlic, Hoison, Spicy Aioli, Sesame Seeds
CHARRED OCTOPUS 28*
Crispy Fingerling Potato, Smoked Shallot Purée, Saffron Aioli,
Calabrian Chili, Charred Scallion Salsa Verde
LOBSTER ROLLS 34
Golden Brown Buttered Brioche Roll
Choice of Brown Butter or Tarragon Mayonaisse
Add Caviar 18
HEIRLOOM ANO STRACCIATELLA 22
Heirloom Tomatoes, Balsamic Vinaigrette,
Micro Basil, Stracciatella, Sour Dough Croutons
- Salads -
CAESAR 15
Crisp Romaine Lettuce, Caesar Dressing,
Herb Toasted Breadcrumbs, Finely Grated Parmigiano-Reggiano
BURRATA & PEACH 17*
Mixed Greens, Grilled Peaches,
Cherry Tomato, Red Onion, Pistachio
ARUGULA 18*
Sliced Grana Padano, Cremini Mushrooms,
Crispy Brioche Croutons, Truffle Lemon Vinaigrette
LOBSTER COBB 38*
Baby Gem, Gorgonzola, Bacon, Red Onion, Avocado,
6 Minute Egg, Tarragon Yuzu Mayo, Lemon Poppy Dressing
ASIAN SALAD 16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12*
Shrimp 16*
Salmon 16
Tuna 18*
Crab 24*
Seitan 12
- Pizza -
MARGHERITA 18
Fresh Mozzarella, Tomato Sauce, Basil, EVOO
TRUFFLED WILD MUSHROOM PIZZA 22
Roasted Mushrooms, Whipped Ricotta, Fontina, Mozzarella, Ricotta Salata
HOT HONEY PEPPERONI PIZZA 21
Shredded Mozzarella, Tomato Sauce, Pepperoni, Hot Honey
- Burgers Plus -
THE CLASSIC BURGER 26
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries
CHARLIE'S HOUSE BURGER 28
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-made Fries
TUNA SANDWICH 32
Blackened Tuna, Pickled Carrot, Red Cabbage, Jalapenos, Charred Pineapple,
Srircha, Aioli, Soy Caramel, Brioche Bun, House-Made Fries
BURGER TOPPINGS 2.50 each
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
- Entrées -
COFFEE RUBBED 18 oz. RIB EYE 69*
Roasted Fingerling Potatoes, Caramelized Onions, Horseradish Cream
GRILLED FILET MIGNON 59*
Braised Leeks, Fennel Puree, Maitake Mushrooms, Charred Scallion Verde Jus
NEW YORK STRIP AU POIVRE 64*
Peppercorn Crusted, Parmesan Parsley Pommes Frites
STEAK ADD-ONS
Truffle Butter 7
Bleu Cheese Crust 8
Shrimp Scampi 18
Au Poivre 7
Lobster Tail 38*
Grilled Shrimp 14*
ROASTED CHICKEN 34
Crispy Potato, Chicken Jus, Grilled Apricot Mustard, Salsa Verde, Almond Crumble
PAN SEARED HALIBUT 45*
Lemon Risotto, White Wine and Basil Beurre Blanch, Confit Cherry Tomatoes
SESAME CRUSTED TUNA 42*
Sushi Rice, Avocado, Pickled Cucumber
and Carrot Slaw, Sriracha Aioli, Chili Crisp
CRISPY SKIN ROASTED SALMON 40*
Smoked Paprika Lacquer, Wild Mushroom Fricassee, Clam Butter, Roasted Sun Gold Tomatoes
PAN SEARED SCALLOPS 55*
Pancetta and Corn Succotash, Roasted Cauliflower Puree
PORK MILANESE 42
Arugula Salad, Shaved Grana Padano, Balsamic Reduction
FLOUNDER FRANCAISE 38
Egg Battered, Lemon, Caper Berries and Spinach with Garlic & Oil
MALFADINE BOLOGNESE 32
Veal, Pork & Beef, Onion, Celery, Carrot, Tomato, Garlic,
Pecorino Romano Cheese, Burrata, Toasted Sourdough
SQUID INK RIGATONI 42
Jumbo Lump Crab, Corn Emulsion, Calabrian Chili,
Brown Butter Lemon Breadcrumbs, Chervil, Basil
- Sides -
Broccolini 10*
Parmesan Risotto 12*
Sautéed Asparagus 11*
Herb Roasted Potatoes 9*
Mashed Potatoes 8*
Truffle Whipped Potatoes 11*
Fried Brussels Sprouts 10
Spinach Oil Garlic 9*
House Fries 9
Parmesan Truffle Fries 10
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.