Appetizers
JUMBO CRAB DEVILED EGGS 21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce
QUINOA CAKE 18*
Fried Brussels Sprouts Hash with Butternut Squash,
Red Onion, Bell Pepper, Spicy Balsamic-Fig Glaze
As Entrèe 36
BLUE CLAW CRAB CAKE 26
Spicy Seasoned Crab, Jalapeño-Cabbage Slaw,
Ancho Chili Aioli
As Entrèe 48
GRILLED AND CHILLED SHRIMP COCKTAIL 26
Atomic Cocktail Sauce, Brandy Mayo, Lemon
BLISTERED SHISHITO PEPPERS 18
Yuzu Aioli, Crispy Shallots, Furikake
FRIED CALAMARI 19
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers
and Sesame Furikake
SPICY TUNA TARTARE 22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño,
Spicy Mayo, Scallions, Furikake
CRAB RANGOON DIP 22
Lump Crab Meat, Cream Cheese, Mozzarella,
Sweet Thai Chili Sauce, Scallion, Wonton Chips
DRUNKEN CLAMS 21
Applewood Bacon, Bell Pepper, Garlic, Parsley, Butter,
Creamy Smoked Paprika-Cumin Broth, Warm Crostini
CHAR SIU BABY BACK RIBS 20*
Fried Matchstick Potatoes, Scallion
NY STRIP EGG ROLL 20
Carrots, Green Cabbage, Scallions,
Garlic, Hoison, Spicy Aioli, Sesame Seeds
ROASTED OCTOPUS 24
Octopus, Romesco , Basil Chimichurri, Balsamic Reduction
- Soup -
SOUP OF THE DAY
- Salads -
CAESAR 14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy
GOAT CHEESE AND SQUASH 17*
Acorn Squash, Pumpkin Seeds, Goat Cheese,
Mesclun, Balsamic Vinaigrette
ARUGULA 18*
Spiced Apples, Cranberries, Candied Pecans,
Red Onion, Feta, Fig Vinaigrette
ASIAN SALAD 16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots, Fried Wonton Strips
Grilled Chicken 12*
Shrimp 16*
Salmon 16
Tuna 18*
Crab 24*
Seitan 12
- Chilled -
MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen 10
Dozen 18
HAMACHI CRUDO 26*
Compressed Melon, Pickled Kohlrabi, Charred Shishito Oil,
Yuzu Togarashi Vinaigrette, Fresno Chili
CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster, U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people 150
For 4 to 6 people 285
- Oysters -
CHEF'S SELECTION EAST AND WEST COAST
Market Price
Consumption of any raw or undercooked food may pose a health risk.
Please inform your server of any allergies before ordering
- Pizza -
MARGHERITA 18
Fresh Mozzarella, Tomato Sauce, Basil, EVOO
TRUFFLED WILD MUSHROOM PIZZA 22
Roasted Mushrooms, Whipped Ricotta, Fontina, Mozzarella, Ricotta Salata
HOT HONEY PEPPERONI PIZZA 21
Shredded Mozzarella, Tomato Sauce, Pepperoni, Hot Honey
- Burgers Plus -
THE CLASSIC BURGER 22
Brioche Bun, Brisket Short Rib Blend,
Lettuce, Tomato, Onion, House-made Fries
CHARLIE'S HOUSE BURGER 25
Brioche Bun, Brisket Short Rib Blend, Apple Wood Smoked Bacon,
NY Cheddar, Chipotle Ranch, House-made Fries
PEPPER CRUSTED TUNA SANDWICH 25
Brioche Bun, Arugula, Tomato, Cucumber,
Lemon-Caper Aioli, House-Made Fries
BEYOND BURGER™ 18
Brioche Bun, Plant-Based Patty, Lettuce,
Tomato, Onion, House-Made Fries
LOBSTER ROLL 34
Golden Brown Buttered Brioche Roll, Brown Butter or
Tarragon Mayonnaise, House-Made Chips
BURGER TOPPINGS 1.50 each
NY Cheddar Cheese,
Swiss Cheese, Bleu Cheese,
Apple Wood Smoked Bacon, Egg Over Easy,
Caramelized Onions, Avocado
- Entrées -
COFFEE RUBBED 18 oz. RIB EYE 69*
Roasted Fingerling Potatoes, Caramelized Onions, Horseradish Cream
GRILLED FILET MIGNON 59*
Braised Leeks, Fennel Puree, Maitake Mushrooms, Charred Scallion Verde Jus
NEW YORK STRIP AU POIVRE 64*
Peppercorn Crusted, Parmesan Parsley Pommes Frites
STEAK ADD-ONS
Truffle Butter 7
Bleu Cheese Crust 8
Shrimp Scampi 18
Au Poivre 7
Lobster Tail 38*
Grilled Shrimp 14*
ROASTED CHICKEN 34
Crispy Potato, Chicken Jus, Grilled Apricot Mustard, Salsa Verde, Almond Crumble
PAN SEARED HALIBUT 45*
Lemon Risotto, White Wine and Basil Beurre Blanch, Confit Cherry Tomatoes
SESAME CRUSTED TUNA 42*
Sushi Rice, Avocado, Pickled Cucumber
and Carrot Slaw, Sriracha Aioli, Chili Crisp
CRISP SKIN ROASTED SALMON 40*
Smoked Paprika Lacquer, Wild Mushroom Fricassee, Clam Butter, Roasted Sun Gold Tomatoes
PORK MILANESE 42
Arugula Salad, Shaved Grana Padano, Balsamic Reduction
FLOUNDER FRANCAISE 38
Egg Battered, Lemon, Caper Berries and Spinach with Garlic & Oil
PAN SEARED SCALLOPS 55*
Braised Baby Artichokes, Sun Choke Puree,
Sweet Corn Velouté, Preserved Lemon, Basil Oil
SQUID INK RIGATONI 42
Jumbo Lump Crab, Corn Emulsion, Calabrian Chili,
Brown Butter Lemon Breadcrumbs, Chervil, Basil
MALFADINE BOLOGNESE 32
Veal, Pork & Beef, Onion, Celery, Carrot, Tomato, Garlic,
Pecorino Romano Cheese, Toasted Sourdough
VEGAN UDON NOODLE BOWL 26
Sesame-Peanut Sauce, Pickled Daikon and Carrots, Scallion,
Crispy Chili Oil, Toasted Sesame Seeds
Grilled Chicken 12* Shrimp 16* Salmon 16* Tuna 18* Crab 24* Seitan 12
- Sides -
Broccolini 9*
Parmesan Risotto 11*
Sautéed Asparagus 9*
Herb Roasted Potatoes 8*
Mashed Potatoes 8*
Truffle Whipped Potatoes 9*
Fried Brussels Sprouts 9
Spinach Oil Garlic 9*
House Fries 9
Parmesan Truffle Fries 10
(*) Denotes Gluten Free Options
Consumption of any raw or undercooked food may pose a health risk. Please inform your server of any allergies before ordering.