- Easter Menu -

Appetizers

GRILLED & CHILLED SHRIMP COCKTAIL     24*
Atomic Cocktail Sauce, Brandy Mayo & Lemon

FRIED CALAMARI     19
Bacon, Long Hot, Pomodoro
or
Thai Sweet Chili Sauce, Shishito Peppers, and Sesame Furikake

SPICY TUNA TARTARE     22
Crispy Sushi Rice, Ginger-Soy Glaze, Shaved Jalapeño, Spicy Mayo, Scallions, Furikake

CRAB SPINACH & ARTICHOKE DIP     24
Lump Crab Meat, Cream Cheese, Gruyére, Garlic Rosemary Pita Chips

JUMBO CRAB DEVILED EGGS     21*
Seasoned and Loaded with Jumbo Crab, Chipotle Ranch Dipping Sauce

QUINOA CAKE 18*
Fried Brussels Sprouts Hash, Red Onion, Bell Pepper, Spicy Balsamic-Fig Glaze

LAMB MEATBALLS 21
Mint Cilantro Labneh, Charred Eggplant Purée, Fig Pomegranate Glaze

CHAR SIU BABY BACK RIBS     22*
Fried Matchstick Potatoes, Scallion

DRUNKEN CLAMS     21
Applewood Bacon, Bell Pepper, Garlic, Parsley, Butter, Creamy Smoked Paprika-Cumin Broth, Warm Crostini

YELLOWTAIL HAMACHI CRUDO     24*
Citrus Ponzu Vinaigrette, Blood Orange and Mango Segments, Jalapeño

- Salads -

BURRATA SALAD     17
Spring Mixed Greens, Fresh Berries,
Sourdough Croutons, Raspberry Vinaigrette

CAESAR     14
Chopped Romaine, House-Made Caesar Dressing,
House-Made Brioche Croutons, Anchovy

ASIAN SALAD     16
Mixed Greens, Ginger Hoisin Dressing,
Orange Slices, Toasted Cashews, Pea Shoots & Fried Wonton Strips

Grilled Chicken     12*                Shrimp     16*              Salmon     16*              Tuna     18*              Crab     24              Seitan     12

- Chilled -

MIDDLE NECK CLAMS ON THE HALF SHELL *
Half Dozen     10              Dozen     18

CHILLED SEAFOOD TOWER *
East & West Coast Oysters, Middle Neck Clams, Lobster,
U-8 Shrimp, Colossal Lump Crab, Alaskan King Crab
For 2 to 3 people    150
For 4 to 6 people    285

- Oysters -

CHEF'S SELECTION EAST AND WEST COAST
Market Price

- Entrées -

COFFEE RUBBED 18OZ RIBEYE    69*
Bacon, Onion, and Fingerling Potato Hash, Horseradish Chive Cream

GRILLED FILET MIGNON     59*
Scalloped Potatoes, Haricot Verts, Rosemary Demi, Onion Straws

NEW YORK STRIP AU POIVRE    64*
Peppercorn Crusted, Parmesan Parsley Pommes Frites

STEAK ADD-ONS
Truffle Butter    7              Bleu Cheese Crust    8
Shrimp Scampi    18              Au Poivre    7
Lobster Tail    38*              Grilled Shrimp    14*

HERB ROASTED CHICKEN     34
Sweet Potato Purée, Roasted Celery Root and Brussel Sprouts,
Hot Honey Pomegranate Reduction, Pomegranate Seeds

PAN SEARED HALIBUT     44
Creamy Mushroom Cous Cous, Asparagus, Red Beet Purée,
Blood Orange Beurre Blanc

SESAME CRUSTED TUNA     40*
Coconut-Thai Basil Curry, Lacinato Kale, Charred Lime,
Bean Sprouts, Crispy Fried Shallots

PISTACHIO CRUSTED RACK OF LAMB     46*
Smashed Red Potatoes, Pan Seared Broccoli Rabe, Chimmichurri

GUINNESS BRAISED PORK SHANK     40
Gruyére Cheese Polenta, Honey Caramelized Cipollini Onions, Baby Carrots, Pork Jus

GRILLED SALMON     38
Creamy Farro, Grilled Broccolini, Sundried Tomato Romesco, Grilled Lemon Wheel

FLOUNDER FRANÇAISE     38
Egg Battered, Lemon, Caper Berries and Spinach with Garlic & Oil

MALFADINE BOLOGNESE     32
Veal, Pork & Beef, Onion, Celery, Carrot, Tomato, Garlic,
Pecorino Romano Cheese, Toasted Sourdough

SQUID INK LOBSTER RAVIOLI     38
Confit Heirloom Tomatoes, Grilled Ramps, Lemon Butter

- Sides -

Broccolini  9*        Parmesan Risotto   11*        Sautéed Asparagus   9*        Herb Roasted Potatoes     8*        Mashed Potatoes   8*        Truffle Whipped Potatoes   9*        Fried Brussels Sprouts     9        Spinach Oil Garlic   9*        House Fries   9        Parmesan Truffle Fries     10